The Blackadder Christmas Menu 2018

14 September 2018

Enjoy your Christmas celebratory dinner with us at The Blackadder Bar and Restaurant

2 Course £17,95
3 Course £21,95

Served Saturday the 1st of

December until Monday the 24th of December


Click here for more information.



Warm red onion and brie tartlet, winter leaves and basil pesto dressing
Deep fried black pudding goujons, apple salad and tomato relish

Festive winter broth with warm crusty bread

Scottish smoked salmon and prawn cocktail with whiskey marie rose sauce with herb crisp bread

Main Courses

Roast Turkey served with festive trimmings, roast potatoes and cranberry sauce
Slow braised venison and juniper berry casserole, winter roast root veg and grain mustard mash

Herb crusted salmon fillet served with potato and goats cheese crush, minted pea puree, prawn & dill butter

Spinach and squash risotto served with parmesan shavings, garlic crumb and pea shoot salad


Winter red berry pavlova, whipped cream and vanilla ice cream

Sticky toffee pudding, toffee sauce and vanilla ice cream

Cranberry and white chocolate semi freddo with a bitter chocolate sauce

Selection of ice cream

Please advise a member of staff of any allergies you may have. Nuts are
used on the premises and some foods may contain GM products.


Click here for Service times


Book online here 




Book Online or call 01361884656