Enjoy your Christmas celebratory dinner with us at The Blackadder Bar and Restaurant
2 Course £17,95
3 Course £21,95
Served Saturday the 1st of
December until Monday the 24th of December
Click here for more information.
Starters
Warm red onion and brie tartlet, winter leaves and basil pesto dressing
Deep fried black pudding goujons, apple salad and tomato relish
Festive winter broth with warm crusty bread
Scottish smoked salmon and prawn cocktail with whiskey marie rose sauce with herb crisp bread
Main Courses
Roast Turkey served with festive trimmings, roast potatoes and cranberry sauce
Slow braised venison and juniper berry casserole, winter roast root veg and grain mustard mash
Herb crusted salmon fillet served with potato and goats cheese crush, minted pea puree, prawn & dill butter
Spinach and squash risotto served with parmesan shavings, garlic crumb and pea shoot salad
Desserts
Winter red berry pavlova, whipped cream and vanilla ice cream
Sticky toffee pudding, toffee sauce and vanilla ice cream
Cranberry and white chocolate semi freddo with a bitter chocolate sauce
Selection of ice cream
Please advise a member of staff of any allergies you may have. Nuts are
used on the premises and some foods may contain GM products.
Book Online or call 01361884656