Enjoy a festive Christmas Lunch, Christmas Dinner or Works Party!
Click here to See our Christmas menu (or scroll down)
Passionately prepared by our Accomplished New Chef Darren Molton and his impassioned Kitchen team!
From the 1st to the 24th December:-
Lunches from 12pm to 2.15pm
Dinner 5.30pm to 8.30pm (9pm on Fridays and Saturdays)
Sundays 12.30pm – 7.45pm
Two Courses £17.95
Three Courses £19.95
On a Pre-booked basis.
So why not indulge and celebrate Christmas in style with work colleagues, family or friends with us?
We do have a free private dining room on the first floor for up to sixteen people for your Annual Christmas party!
Homemade Roasted Red Pepper & Tomato Soup served with Crusty Bread (V, G/F)
Avocado & Prawn Salad topped with a Marie Rose Sauce (G/F)
Roasted Red Pepper stuffed with Wild Mushrooms in a Cream Sauce
Freshly Fanned Melon with Berry Coulis and Fruit Garnish (V, G/F)
Homemade Stilton Cheesecake served with a Port & Orange Jus
Traditional Roast Turkey, Homemade Stuffing, wrapped Chipolata, Roast Potatoes served with a Rich Gravy (G/F)
Homemade Fish & Prawn Pie topped with Fluffy Mashed Potato (G/F)
Roast Pork with Homemade Stuffing, Apple Sauce, Roast Potatoes and a Rich Gravy (G/F)
Mushroom & Pepper Stroganoff served with a timbale of Rice (V, G/F)
Fillet Steak Balmoral: 7oz Fillet Steak topped with Haggis and a Drambuie Sauce (G/F) *£5 supplement
Venison Casserole served with Braised Red Cabbage and Creamy Mash
All Main Courses are served with a selection of Fresh Vegetables
Homemade Christmas Pudding served with a Brandy Sauce
Meringue served with Whipped Cream, Winter Berries & Vanilla Pod Ice Cream (G/F)
Sticky Toffee Pudding with Butterscotch Sauce & Double Cream
Cheesecake served with Cream of Galloway Ice Cream
Complimentary Mince Pies served with Tea, Coffee
Under 18’s welcome until 10pm, when dining with Adults