Fine food and hospitality

11 November 2017

As we enter our first Christmas Season at the New Blackadder Bar and Restaurant we have to say it’s been a fantastic first five months!

Many thanks to Mandy Lunn for launching the business and getting us into great shape and to John Taylor who made a tremendous impression on us all with his superb meals, consistent quality and friendly banter. We appreciate all their hard work and wish them both the best of luck moving forward.  

We value our staff and are blessed to have a fantastic team at the Blackadder, now lead by our new star Pamela Jeffrey and Head Chef Darren Molton.   

Pam has much experience in the industry,  it soon becomes apparent that she always leads the way with such a warm, friendly, radiant smile.   Darren arrived only yesterday to join the team.  He is an acclaimed chef with an impeccable background, it would be fair to say he has “his fingers in many pies” from teaching culinary skills to providing consultancy for national organisations. We’ll be introducing Darren a little more over the next few weeks.   

Our goal over the coming months is to raise the bar even further,  so that we remain a top venue.  Where the community of Greenlaw, and the wider area can enjoy quality meals in comfortable surroundings, each day of every season, throughout the year!

Our strategy will be to maintain the high level of service, keep the menus small fresh and tasty, topped up with eye catching and mouthwatering specials on a weekly basis.  We will thoroughly review and refresh the Sunday menu, to offer a  sublime family dining experience with fine hospitality on everyone’s favourite day.

Rest assured,  we’ll certainly be keeping you informed of our menu changes and special boards, in the lead up to the launch of our fabulous Christmas Menu.

Finally, the team wish to thank everyone for their custom so far, for all the kind comments and the respected feedback provided.