New Dinner Menu January 2020

16 January 2020
New dinner Menu January 2020

New Dinner Menu January 2020

 

 

STARTERS

 SOUP OF THE DAY WITH WARM BREAD £4.50(GF)

 

PRAWN COCKTAIL SERVED ON A BED OF SALAD LEAVES WITH GRANARY BREAD £5.50(GF)

 

DEEP FRIED BRIE WEDGES, CRANBERRY DIP AND SALAD GARNISH £5.50

 

STORNOWAY BLACK PUDDING MEDALLIONS, SAUTE NEW POTATOES AND PEPPERCORN SAUCE £5.50

 

MOZZARELLA AND SMOKED HADDOCK FISH CAKE SERVED ON A BED OF SALAD WITH BALSAMIC REDUCTION GLAZE £5.50(GF)

 

HAGGIS BON BON’S WITH A WHISKEY SAUCE £5.50

 

BUTTON MUSHROOMS IN A GARLIC INFUSED BECHAMEL SAUCE SERVED WITH GRANARY BREAD £5.00

 

FISHERMANS PLATTER: COD, CALAMARI, WHITEBAIT AND KING PRAWNS WITH A DUO OF DIPS £9.00

 

 

MAIN COURSE

 

FishERMANS PIE, SUCCULENT FISH AND PRAWNS SERVED IN A BECHAMEL BASED DILL SAUCE £10.95

 

PASTA DISH OF THE DAY SERVED WITH GARLIC BREAD £9.50

 

CRUSTED SALMON FILLET SERVED ON A BED OF ROASTED VEGETABLE COUSCOUS £9.95

 

SLOW BRAISED FEATHERBLADE OF BEEF WITH A WILD MUSHROOM AND SHERRY JUS £12.95

 

EYEMOUTH BREADED WHOLETAIL SCAMPI PEAS AND LEMON WEDGE £10.95

 

STEAK AND ALE SERVED WITH A FRESH BAKED PASTRY TOP £10.50

 

SIRLION STEAK SERVED WITH GRILLED TOMATO, ONION RINGS AND YOUR CHOICE OF STEAK DIANE SAUCE, BLUE CHEESE SAUCE OR CREAMY PEPPERCORN SAUCE £25.00

 

BEER BATTERED or breaded HADDOCK, GARDEN PEAS AND LEMON WEDGE £11.50

 

MACARONI CHEESE, ELEPHANT MACARONI IN A RICH CHEDDER CHEESE SAUCE WITH MELTED MOZZERELLA TOPPING ACCOMPANIED WITH GARLIC BREAD £8.95

 

CHICKEN PARMIGIANA, BREAST OF CHICKEN COTED IN PANKO BREADCRUMBS WITH HOMEMADE TANGY TOMATO SAUCE AND MOZZARELLA CHEESE £11.95

 

ALL OF THE ABOVE CAN BE SERVED WITH YOUR CHOICE OF NEW POTATOES, HOMEMADE CREAMY MASH, SAVOURY POTATO WEDGES OR CHIPS ALONG WITH VEGETABLES OR SALAD.

 

 

 

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Sunday Menu  January 2020

 

 

Starters

 

SOUP OF THE DAY SERVED with Crusty Bread £4.50(gf)

Deep fried breaded brie wedges with cranberry sauce and salad £5.50

Gluten free smoked haddock and mozzarella fish cakes with side salad £5.50(gf)

Black pudding with potato saute AND pepper sauce £5.50

Deep fried haggis bon bons with whisky sauce £5.50

Garlic mushrooms with crusty bread £5.00

Prawn cocktail with marie rose sauce and salad £5.50(gf)

Main Courses

SCOTTISH ROAST TOPSIDE OF BEEF £12.95

ROAST LAMB  £12.95

ROAST PORK £12.95

ROAST  TRIO OF MEATS £12.95 GO LARGE 6 SLICES £17.95

 

ROASTS SERVED WITH ROAST POTATOES ROASTED VEGETABLES, CAULIFLOWER CHEESE YORKSHIRE PUDDING & GRAVY

 

Baked macaroni cheese with garlic bread and salad £8.95

Steak and ale pie with chips and vegetables £10.50

Breaded Wholetail Scampi served with chips and peas £10.95

Deep fried beer battered or breaded haddock served with chips and peas £11.50

Vegetarian nut roast £9.95 (V)

 

 

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CHILDRENS MENU  £4.50

 

MEATBALLS IN GRAVY

CHEESY PASTA

CHICKEN NUGGETS

SCAMPI

HADDOCK BITES

TOMATO PASTA

ALL OF THE ABOVE CAN BE SERVED WITH NEW POTATOES, CREAMY MASH OR CHIPS

VEGETABLES OR SALAD.

 

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Click to download and print:-

View the PDF Dinner menu here

View the PDF Sunday Dinner menu here

View the PDF Children’s menu here

 

 

Telephone 01361884656 or   Book online