The Blackadder’s stylish new restaurant is warm and welcoming. Chef, John Taylor, prides himself on serving the most beautifully presented dishes. Using only the freshest ingredients, locally sourced wherever possible.
Our regular lunchtime and evening dinner menus are complemented by an exciting array of mouth-watering, seasonal specials, designed to surprise and delight. Such as our Pan-seared Salmon with hot smoked salmon and Prawn Linguine.
Furthermore our children’s menu is perfect for the little ones but smaller portions of our main menus are available for Children and Senior Citizens upon request.
At the Blackadder we take pride in our Sunday Roasts. One of the most iconic meals to be enjoyed with friends and family. Served every Sunday from 12.30 – 7.45pm. There are a selection of roasted meats served with traditional roast potatoes, seasonal vegetables and rich roast gravy. Therefore the perfect venue for your weekend family dinning.